Healthier Creamy Coleslaw

Years and years ago, I modified a recipe for coleslaw that I found on a jar of mayonnaise. I lightened it up without changing the flavor or consistency of a traditional creamy coleslaw. No one I serve it to can tell that it’s different.

Healthier Creamy Coleslaw

  • cup light mayo
  • cup fat-free plain yogurt
  • 1½ Tbsp. apple cider vinegar
  • 2 Tbsp. sugar
  • ¾ tsp. salt
  • 2 16-oz. bags shredded coleslaw
  • Freshly ground pepper to taste

Combine mayo, yogurt, vinegar, sugar and salt in a large bowl. Add coleslaw mix. Combine well. The mixture will look very dry. Cover and chill at least 4 hours before serving. The coleslaw will shrink and become moist. Add freshly ground pepper to taste and stir. We like to serve with a pepper grinder on the table for diners to add additional pepper to taste.

Healthier Creamy Coleslaw

Healthier Creamy Coleslaw

Notes:

  • I buy my mayo from Whole Foods because their 365 brand does not contain soy oil unlike most national brands.
  • I don’t use Greek yogurt as it’s much thicker & tarter than the regular yogurt.
  • If you prefer to chop your own vegetables instead of buying the preshredded coleslaw, use: 1 medium head cabbage, thinly sliced, ¼ small red cabbage, thinly sliced and 4 medium carrots, shredded.
  • Optional vegetables to add: thinly sliced sweet onions, thinly sliced green bell pepper or thinly sliced celery.
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One thought on “Healthier Creamy Coleslaw

  1. Pingback: Menu for Atlanta Falcons Fans | cuisinebysuzanne

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