Braces Off Celebration plus Election Dinner Preview

My older son finally got his braces off yesterday & I planned a celebratory meal based on foods he wasn’t allowed to eat with braces on (but did anyway). Here is my adorable son.

Nate without Braces

I wasn’t going to serve candy apples and LaffyTaffy for dinner so I decided on corn on the cob, nuts & crunchy raw carrots.

For the nuts I made a Pecan-Crusted Cod based on this Pistachio-Crusted Cod from FineCooking.com

Pecan-Crusted Cod
  • ½ cup pecan pieces⅓ cup panko
  • 2 Tbsp. grated Parmesan (from the green shaker can, horrors)
  • 2 Tbsp olive oil
  • 4 pieces of cod
  • 2 Tbsp Dijon mustard

Preheat oven to 425º. Mix pecans, panko, Parmesan & olive oil together in a small bowl (I forgot the olive oil & just ended up drizzling it over the fish after topping with pecan mixture.)

Line a rimmed cookie sheet or broiler pan with foil & mist with spray oil. Place fish pieces on foil & spread with the Dijon. Carefully cover each piece of fish with the pecan topping. Season with salt & pepper. (This is when I drizzled the olive oil on top)Bake for 10-12 minutes until the fish is cooked through and the topping is crisp & browned.

For the raw carrots I just served a veggie tray with bottled ranch (gasp!).

And, we used our standard method for the corn:
  • Shuck corn
  • Lay out piece of foil big enough to wrap one ear in.
  • Put pat of butter in the middle of the foil.
  • Place corn on the butter.
  • Season with salt & pepper.
  • Wrap up.
  • Repeat for all ears
  • Grill corn (that’s Eric’s job – one of these days I need to learn how to use the grill).

Last but not least, the preview for tomorrow’s Election Night Dinner…..

Election 2012 Dinner Ballot

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4 thoughts on “Braces Off Celebration plus Election Dinner Preview

  1. Pingback: Election Night 2012 Dinner Menu | cuisinebysuzanne

  2. Pingback: Election 2012 Dinner – Recipes and Photos | cuisinebysuzanne

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